Purnell's Christmas Menu
Menu available from 21st November to 22nd December
Tuesday to Friday for lunch and Tuesday to Thursday for dinner.
"Faux" Black Canary potatoes - seeded taco - chorizo
Papadum of spiced mango - cucumber - yoghurt "Homage to The Falcon"
Bread and butter
Beetroot mousse - salted beetroot - horseradish crumble - watercress
Chicken liver parfait - red wine braised salsify - toasted grains - sorrel
Brixham cod - parsley and bacon emulsion - pickled cabbage - bacon oil
Roast Creedy Carver duck breast - confit celeriac - braised spiced apple - nutmeg
Chocolate orange - a scent of Christmas
£55 per person
Sample menu, subject to change