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Purnell's Christmas Menu

Menu available from 21st November to 22nd December

Tuesday to Friday for lunch and Tuesday to Thursday for dinner.


"Faux" Black Canary potatoes - seeded taco - chorizo

Papadum of spiced mango - cucumber - yoghurt "Homage to The Falcon"


Bread and butter


Beetroot mousse - salted beetroot - horseradish crumble - watercress

Chicken liver parfait - red wine braised salsify - toasted grains - sorrel

Brixham cod - parsley and bacon emulsion - pickled cabbage - bacon oil

Roast Creedy Carver duck breast - confit celeriac - braised spiced apple - nutmeg

Chocolate orange - a scent of Christmas


£55 per person

Sample menu, subject to change

Reservations are taken up to 60 days in advance.

You can book online for Restaurant reservations of up to 6 people and Living Room reservations of up to 8 people. Please be aware that you will need to provide a card number for all bookings.

Reception is open for all bookings and enquiries on 0121 212 9799 option 1 from 10am to 6pm Tuesday to Friday and from 4pm to 6.30pm on Saturdays. A voicemail facility is available if your call cannot be answered or you are calling out of hours. Please note, if you leave a message on a Sunday or Monday, your call will be returned on Tuesday.