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Lunch Menu

"Nip in and nip out!" or "Graze and relax!"

£39.00 for 3 courses or £47.00 for 5 courses (graze menu).  Prices are subject to change.

We would ask that all members of your party choose the same number of courses

Every effort is made to keep our online menus up to date but please be aware that content is subject to change

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Beetroot mousse  - horseradish crumble - escabeche of beetroot

Chicken liver parfait - red wine braised salsify - toasted grains - sorrel

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Brixham cod - parsley and bacon emulsion - pickled cabbage - bacon oil

Roast Creedy Carver duck breast - confit celeriac - braised spiced apple - nutmeg

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Chocolate orange - a scent of Christmas

Plate of British cheeses – crackers (£4.00 supplement or £6.50 per portion, extra course)

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Lunch menu available from Tuesday to Friday from noon until 1.30pm
A discretionary 12.5% service charge will be added to your final bill

Reservations are taken up to 60 days in advance.

You can book online for Restaurant reservations of up to 6 people and Living Room reservations of up to 8 people. Please be aware that you will need to provide a card number for all bookings.

Reception is open for all bookings and enquiries on 0121 212 9799 option 1 from 10am to 6pm Tuesday to Friday and from 4pm to 6.30pm on Saturdays. A voicemail facility is available if your call cannot be answered or you are calling out of hours. Please note, if you leave a message on a Sunday or Monday, your call will be returned on Tuesday.