"Nip in and nip out!" or "Graze and relax!"
£39.00 for 3 courses or £47.00 for 5 courses (graze menu). Prices are subject to change.
We would ask that all members of your party choose the same number of courses
Every effort is made to keep our online menus up to date but please be aware that content is subject to change
Beetroot mousse - horseradish crumble - escabeche of beetroot
Chicken liver parfait - red wine braised salsify - toasted grains - sorrel
Brixham cod - salt baked celeriac - smoked eel - bisque
Slow cooked pork cheek - Blewit mushrooms - parsnip - mushroom leaf
Mille-feuille of lemon and white chocolate - vanilla ice-cream - pistachio
Plate of British cheeses – crackers (£4.00 supplement or £6.50 per portion, extra course)
Lunch menu available from Tuesday to Friday from noon until 1.30pm
A discretionary 12.5% service charge will be added to your final bill